Coffee Lovers Cheesecake Recipe
Today, we are going to make a super yummy Coffee Lovers Cheesecake! It’s creamy, sweet, and has a delicious coffee flavor. Let’s get started!
Ingredients:
- 1 ½ cups of crushed graham crackers (this will be our crust)
- ½ cup of melted butter (this helps hold the crust together)
- 2 cups of cream cheese (this makes it creamy!)
- 1 cup of sugar (for sweetness)
- 1 teaspoon of vanilla extract (for extra flavor)
- 2 eggs (to help it set)
- ½ cup of strong brewed coffee (this is the coffee part!)
- 1 cup of whipped cream (for topping)
Instructions:
1. Make the Crust:
In a big bowl, mix the crushed graham crackers and melted butter together. It should look like wet sand. Now, press this mixture into the bottom of a round cake pan. This will be our yummy crust!
2. Mix the Filling:
In another bowl, beat the cream cheese with a mixer until it’s smooth. Add the sugar and mix again. Then, add the vanilla extract and eggs one at a time, mixing well after each one. Finally, pour in the brewed coffee and mix until everything is combined.
3. Pour and Bake:
Pour the creamy mixture over the crust in the cake pan. Now, we need to bake it! Preheat your oven to 325°F (160°C) and bake the cheesecake for about 50-60 minutes. It should be set but still a little jiggly in the middle.
4. Cool Down:
After baking, let it cool down for a bit, then put it in the fridge for at least 4 hours (or overnight) to get nice and cold.
5. Top it Off:
When you’re ready to eat, spread the whipped cream on top of the cheesecake. You can even sprinkle some cocoa powder or chocolate shavings if you want!
Serving Size:
This recipe makes about 12 slices of cheesecake.
Nutritional Values (per slice):
- Calories: 320
- Protein: 5g
- Carbohydrates: 30g
- Fat: 20g
- Sugar: 15g
Estimated Cooking Time:
- Preparation: 20 minutes
- Baking: 50-60 minutes
- Cooling: 4 hours (or overnight)
And there you have it! A delicious Coffee Lovers Cheesecake that you can share with your family and friends. Enjoy your tasty treat!
