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  Couscous: The Secret Ingredient That Will Transform Your Meals Forever If you haven’t yet discovered couscous, you’re missing out on one of the most versatile, nutritious, and downright delicious ingredients in the world. Whether you’re cooking a simple weekday dinner or preparing an elaborate feast, couscous is the unsung hero that can elevate any dish. But couscous isn’t just a simple side dish; it’s a transformative ingredient that can turn the most mundane meals into culinary masterpieces. In this article, we’ll delve into everything you need to know about couscous—its origins, benefits, and, most importantly, how you can use it to completely revolutionize your cooking. What Is Couscous? The Ultimate Supergrain You Need to Know About Couscous is a staple in many parts of the world, particularly in North Africa, the Middle East, and parts of Europe. While it’s often mistaken for a grain, couscous is actually a form of semolina wheat that has been steamed and ground into tiny g...