Chocolate And Mocha Cheesecake Recipe
Ingredients:
- 1 cup of crushed chocolate cookies (like Oreos)
- 1/4 cup of melted butter
- 2 cups of cream cheese (softened)
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 eggs
- 1/2 cup of sour cream
- 1/4 cup of cocoa powder
- 1/4 cup of brewed coffee (cooled)
- Chocolate shavings (for decoration, optional)
Instructions:
1. Make the Crust:
- First, we need to make the crust! Take the crushed chocolate cookies and mix them with the melted butter in a bowl. It should look like wet sand.
- Now, press this mixture into the bottom of a round cake pan. This will be our yummy base!
2. Mix the Cheesecake Filling:
- In another big bowl, put the softened cream cheese. Use a mixer to beat it until it’s smooth and creamy.
- Add the sugar and vanilla extract, and mix again until everything is well combined.
- Now, crack in the eggs one at a time, mixing after each one.
- Next, add the sour cream, cocoa powder, and cooled coffee. Mix until it’s all smooth and chocolatey!
3. Pour and Bake:
- Carefully pour the cheesecake filling over the crust in the cake pan.
- Preheat your oven to 325°F (160°C) and bake the cheesecake for about 50-60 minutes. It should be set but still a little jiggly in the middle.
4. Cool Down:
- Once it’s done baking, let it cool down at room temperature for a bit, then put it in the fridge for at least 4 hours or overnight. This helps it get nice and firm!
5. Serve:
- When you’re ready to eat, you can sprinkle some chocolate shavings on top for decoration if you want. Then slice it up and enjoy your delicious chocolate and mocha cheesecake!
Serving Size:
1 slice (makes about 12 slices)
Nutritional Values (per slice):
- Calories: 320
- Protein: 5g
- Carbohydrates: 30g
- Fat: 20g
- Sugar: 15g
Estimated Cooking Time:
- Preparation: 20 minutes
- Baking: 50-60 minutes
- Cooling: 4 hours (or overnight)
Enjoy making your cheesecake! It’s going to be super yummy!
