Salmon Cakes Recipe Canned Salmon Lovers Swear By: A Quick, Delicious, And Budget-Friendly Delight
If you’re searching for a meal that’s quick, flavorful, and easy on your wallet, this salmon cakes recipe canned salmon is the ultimate answer. These golden, crispy patties are a fantastic way to transform a humble can of salmon into a mouthwatering dish that works for any meal—whether it’s a quick weeknight dinner, a fancy brunch, or meal prepping for the week.
This recipe is loaded with protein, bursting with fresh flavors, and features a texture so satisfying you’ll forget it started with a simple can of salmon. Let’s dive into this irresistible recipe and all the secrets to making perfect salmon cakes every time.
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Why This Salmon Cakes Recipe Is a Game-Changer
Canned salmon is a pantry staple that often gets overlooked, but it’s incredibly versatile. With this recipe, you’ll learn how to make crispy, golden salmon cakes that:
Pack Tons of Flavor: Zesty herbs, savory seasonings, and a hint of tangy zest elevate these patties.
Are Budget-Friendly: Canned salmon is affordable, yet this dish tastes gourmet.
Require Minimal Effort: The prep is so simple you’ll wonder why you haven’t made these before.
Offer Healthy Benefits: Rich in omega-3s, protein, and essential nutrients, these salmon cakes are as good for you as they are delicious.
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The Ingredients You’ll Need
The Base:
1 (14.75 oz) can of salmon (drained, skin removed, and flaked)
1 cup breadcrumbs or crushed crackers
2 large eggs
Flavor Boosters:
¼ cup finely chopped onion
2 tablespoons mayonnaise or Greek yogurt (for creaminess)
1 teaspoon Dijon mustard
1 teaspoon garlic powder
½ teaspoon smoked paprika (optional, for a hint of smoky flavor)
Salt and black pepper to taste
Fresh Touches:
2 tablespoons fresh parsley or dill, finely chopped
1 teaspoon lemon zest (optional, but highly recommended)
For Cooking:
2-3 tablespoons olive oil or butter for frying
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How to Make the Best Salmon Cakes
Step 1: Prepare the Salmon
1. Open the can of salmon and drain it thoroughly.
2. Remove any visible bones or skin (though they’re edible, this step improves texture).
3. Use a fork to flake the salmon into a large mixing bowl.
Step 2: Mix the Ingredients
1. To the bowl of salmon, add breadcrumbs, eggs, onion, mayonnaise, mustard, garlic powder, smoked paprika, salt, and pepper.
2. Stir gently until everything is well combined but not overly mushy. Add parsley and lemon zest for a burst of freshness.
3. If the mixture feels too wet, add more breadcrumbs a tablespoon at a time.
Step 3: Shape the Patties
1. Scoop out about ¼ cup of the mixture and shape it into a patty.
2. Repeat until all the mixture is used (you should get about 6-8 patties).
Step 4: Fry to Perfection
1. Heat olive oil or butter in a large skillet over medium heat.
2. Once the oil is shimmering, add the patties in a single layer, leaving space between them.
3. Fry for 3-4 minutes on each side, or until golden brown and crispy.
4. Transfer to a plate lined with paper towels to drain excess oil.
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Serving Suggestions
These salmon cakes are versatile and pair beautifully with a variety of sides. Here are some ideas to round out your meal:
Fresh Salad: A crisp green salad with lemon vinaigrette complements the richness of the salmon cakes.
Rice or Quinoa: Serve over a bed of herbed rice or quinoa for a satisfying main course.
Sauces: Add a dollop of tartar sauce, tzatziki, or spicy aioli to elevate the flavors.
Roasted Veggies: Pair with roasted asparagus, carrots, or zucchini for a wholesome meal.
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Why Canned Salmon Is a Secret Weapon
Canned salmon is not only convenient but also packed with nutrients like omega-3 fatty acids, protein, and vitamins. Plus, it’s:
Shelf-Stable: A great option to keep on hand for last-minute meals.
Sustainable: Many canned salmon brands prioritize eco-friendly fishing practices.
Affordable: A delicious way to enjoy the benefits of salmon without the high price tag of fresh fillets.
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Tips for Perfect Salmon Cakes
Don’t Overmix: Keeping the mixture slightly chunky ensures the cakes stay tender and flavorful.
Chill Before Cooking: Refrigerating the patties for 15-20 minutes before frying helps them hold their shape better.
Use a Nonstick Pan: Prevents sticking and makes flipping the patties a breeze.
Make It Gluten-Free: Swap breadcrumbs for gluten-free options like almond flour or crushed gluten-free crackers.
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Variations to Try
Spicy Kick: Add a pinch of cayenne or finely diced jalapeños for a bit of heat.
Cheesy Delight: Mix in ¼ cup grated Parmesan or cheddar cheese.
Asian-Inspired: Use soy sauce instead of salt, and add grated ginger and green onions.
Herb Explosion: Double the parsley and dill for an herbaceous punch.
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FAQs About Salmon Cakes
Q: Can I make these salmon cakes ahead of time?
Yes! Prepare the patties and store them in the fridge for up to 24 hours before frying.
Q: Can I bake these salmon cakes instead of frying?
Absolutely. Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through.
Q: What if I don’t have breadcrumbs?
Crushed crackers, panko, or even mashed potatoes can work as a binder.
Q: Can I use fresh salmon instead of canned?
Definitely! Cook and flake fresh salmon, then proceed with the recipe as written.
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A Recipe You’ll Keep Coming Back To
This salmon cakes recipe canned salmon is more than just a quick fix—it’s a dish that delivers comfort, flavor, and nutrition all in one bite. Whether you’re hosting a dinner party, meal prepping for the week, or just craving something delicious, these salmon cakes will hit the spot every time.
Ready to transform a simple can of salmon into a culinary masterpiece? Give this recipe a try today—you won’t regret it.
Don’t forget to share your creations with us and tag #SalmonCakesMagic! Happy cooking!
