Irresistible Applesauce Coffee Cake Recipe: Moist, Flavorful, And Perfect For Any Occasion
If you're looking for a dessert that combines the sweet, warm flavors of fall with a coffee cake’s irresistible crumbly texture, then look no further. This applesauce coffee cake recipe is everything you’ve been craving and more! Made with simple ingredients you likely already have in your kitchen, this cake is soft, moist, and bursting with cozy flavors of cinnamon and apple.
So grab your ingredients, preheat your oven, and let’s dive into this unforgettable applesauce coffee cake recipe that’s guaranteed to make your kitchen smell amazing and have everyone asking for seconds!
Why You’ll Love This Applesauce Coffee Cake Recipe
1. Moist & Delicious:
Applesauce adds an incredible level of moisture and natural sweetness that will keep you coming back for more.
2. Warm Fall Flavors:
Cinnamon, nutmeg, and applesauce give this cake a cozy, fall-inspired flavor that’s perfect for any season.
3. Easy to Make:
With simple ingredients and straightforward steps, this recipe is a no-fuss way to create a crowd-pleasing dessert.
4. Perfect for Any Occasion:
Serve it as a breakfast treat, a snack with coffee, or a sweet dessert. This coffee cake fits any time of day!
Ingredients for the Perfect Applesauce Coffee Cake
Here's what you'll need:
For the Cake:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup unsweetened applesauce
1/2 cup vegetable oil (or melted butter for extra richness)
2 large eggs
1 teaspoon vanilla extract
For the Crumb Topping:
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup cold butter, cubed
Step-by-Step: How to Make Applesauce Coffee Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3: Add the Wet Ingredients
In a separate bowl, combine the applesauce, vegetable oil, eggs, and vanilla extract. Whisk until smooth. Pour the wet mixture into the dry ingredients and gently mix until just combined.
Step 4: Pour into Pan
Spread the batter evenly into your prepared baking pan.
Step 5: Make the Crumb Topping
In a small bowl, combine the brown sugar, flour, and cinnamon. Add the cold, cubed butter and mix until it forms a crumbly texture. Sprinkle the topping evenly over the cake batter.
Step 6: Bake
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. The topping should be golden brown and slightly crispy.
Step 7: Cool and Enjoy!
Let the coffee cake cool for at least 10 minutes before slicing. Enjoy it warm with a cup of coffee or a scoop of vanilla ice cream for an indulgent treat!
Tips for the Best Applesauce Coffee Cake
Choose Unsweetened Applesauce:
Using unsweetened applesauce helps control the sweetness and lets the cake’s spices shine through.
Use Cold Butter for the Crumble:
This helps create a crumbly texture for the topping.
Spice It Up:
Add a pinch of cloves or cardamom for extra depth and warmth.
Experiment with Add-Ins:
Try adding chopped nuts or raisins to the batter for added texture and flavor.
Why This Applesauce Coffee Cake Recipe Will Become Your New Favorite
This applesauce coffee cake is a delightful fusion of sweet and spice that’s perfect for any time of day. The natural moisture from the applesauce ensures a tender crumb, while the crumble topping adds a touch of sweetness and texture that’s truly addictive.
With every bite, you’ll get a comforting taste of cinnamon and nutmeg, balanced by the light, airy cake below. Serve it for breakfast, as a mid-day snack, or as a dessert—this cake is sure to impress family and friends!
Frequently Asked Questions
1. Can I make this recipe gluten-free? Yes! Substitute the all-purpose flour with a gluten-free blend. The texture may vary slightly, but it will still taste delicious.
2. How should I store leftover coffee cake? Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
3. Can I freeze this applesauce coffee cake? Absolutely! Wrap individual slices in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Just thaw at room temperature or pop in the microwave for a warm treat.
Your New Favorite Applesauce Coffee Cake Awaits!
This applesauce coffee cake recipe is the ultimate way to enjoy comforting fall flavors in every bite. Easy to make, customizable, and incredibly delicious, it’s a recipe you’ll turn to again and again.
So what are you waiting for? Gather your ingredients, warm up your oven, and dive into a baking adventure that’s guaranteed to fill your kitchen with the mouthwatering aroma of cinnamon, apples, and homemade love. Enjoy every last crumb of this unforgettable treat!