Classic Latkes Recipe
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Serving Size:
Makes about 12 latkes (serves 4 people, 3 latkes each)
Estimated Cooking Time:
45 minutes (15 minutes prep, 30 minutes cooking)
Ingredients:
- 4 large russet potatoes, peeled and grated
- 1 small yellow onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour (or matzo meal)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying (about 1/2 cup)
Instructions:
1. Prepare the Potatoes and Onion:
After grating the potatoes, place them in a clean kitchen towel and squeeze out as much liquid as possible.
Grate the onion and squeeze out excess liquid as well. Combine the grated potatoes and onion in a large bowl.
2. Make the Batter:
Add the beaten eggs, flour, salt, and pepper to the potato-onion mixture. Stir well until fully combined.
3. Heat the Oil:
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering (about 350°F).
4. Fry the Latkes:
Scoop about 2 tablespoons of the potato mixture for each latke and flatten it slightly with a spoon.
Fry in batches, being careful not to overcrowd the skillet, for about 3-4 minutes on each side or until golden brown and crispy.
Transfer the latkes to a paper towel-lined plate to drain excess oil.
5. Serve:
Serve hot with applesauce or sour cream.
Nutritional Values (per serving, 3 latkes):
- Calories: 290
- Protein: 5g
- Carbohydrates: 35g
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 55mg
- Sodium: 450mg
- Fiber: 3g
- Sugar: 2g
Latkes are best enjoyed fresh and crispy, but you can also keep them warm in a 200°F oven while frying the remaining batches.
