Classic Latkes Recipe

Classic Latkes Recipe

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Serving Size:

Makes about 12 latkes (serves 4 people, 3 latkes each)

Estimated Cooking Time:

45 minutes (15 minutes prep, 30 minutes cooking)

Ingredients:

• 4 large russet potatoes, peeled and grated
• 1 small yellow onion, grated
• 2 large eggs, beaten
• 1/4 cup all-purpose flour (or matzo meal)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying (about 1/2 cup)

Instructions:

1. Prepare the Potatoes and Onion:

After grating the potatoes, place them in a clean kitchen towel and squeeze out as much liquid as possible.

Grate the onion and squeeze out excess liquid as well. Combine the grated potatoes and onion in a large bowl.

2. Make the Batter:

Add the beaten eggs, flour, salt, and pepper to the potato-onion mixture. Stir well until fully combined.

3. Heat the Oil:

In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering (about 350°F).

4. Fry the Latkes:

Scoop about 2 tablespoons of the potato mixture for each latke and flatten it slightly with a spoon.

Fry in batches, being careful not to overcrowd the skillet, for about 3-4 minutes on each side or until golden brown and crispy.

Transfer the latkes to a paper towel-lined plate to drain excess oil.

5. Serve:

Serve hot with applesauce or sour cream.

Nutritional Values (per serving, 3 latkes):

• Calories: 290
• Protein: 5g
• Carbohydrates: 35g
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 55mg
• Sodium: 450mg
• Fiber: 3g
• Sugar: 2g

Latkes are best enjoyed fresh and crispy, but you can also keep them warm in a 200°F oven while frying the remaining batches.