Classic Latkes Recipe

Serving Size: Makes about 12 latkes (serves 4 people, 3 latkes each)

Estimated Cooking Time: 45 minutes (15 minutes prep, 30 minutes cooking)

Ingredients:

4 large russet potatoes, peeled and grated

1 small yellow onion, grated

2 large eggs, beaten

1/4 cup all-purpose flour (or matzo meal)

1 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil for frying (about 1/2 cup)

Instructions:

1. Prepare the Potatoes and Onion:

After grating the potatoes, place them in a clean kitchen towel and squeeze out as much liquid as possible.

Grate the onion and squeeze out excess liquid as well. Combine the grated potatoes and onion in a large bowl.

2. Make the Batter:

Add the beaten eggs, flour, salt, and pepper to the potato-onion mixture. Stir well until fully combined.

3. Heat the Oil:

In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering (about 350°F).

4. Fry the Latkes:

Scoop about 2 tablespoons of the potato mixture for each latke and flatten it slightly with a spoon.

Fry in batches, being careful not to overcrowd the skillet, for about 3-4 minutes on each side or until golden brown and crispy.

Transfer the latkes to a paper towel-lined plate to drain excess oil.

5. Serve:

Serve hot with applesauce or sour cream.

Nutritional Values (per serving, 3 latkes):

Calories: 290

Protein: 5g

Carbohydrates: 35g

Fat: 15g

Saturated Fat: 2g

Cholesterol: 55mg

Sodium: 450mg

Fiber: 3g

Sugar: 2g

Latkes are best enjoyed fresh and crispy, but you can also keep them warm in a 200°F oven while frying the remaining batches.

Yeliy