Classic Fish and Chips Recipe
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Serving Size:
Serves 4
Estimated Cooking Time:
1 hour (15 minutes prep, 45 minutes cooking)
Ingredients:
For the Fish:
- 4 white fish fillets (such as cod, haddock, or pollock), about 6 ounces each
- 1 cup all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water
- Vegetable oil for frying (about 4 cups)
For the Chips:
- 4 large russet potatoes, peeled and cut into thick fries
- Salt, to taste
Instructions:
1. Prepare the Chips:
Cut the potatoes into thick fries and place them in a bowl of cold water for at least 10 minutes to remove excess starch.
Drain the potatoes and pat them dry with a clean towel.
2. First Fry (Blanching) the Chips:
Heat vegetable oil in a deep fryer or large pot to 325°F (163°C).
Fry the potatoes in batches for 4-5 minutes, or until they are soft but not browned. Remove them with a slotted spoon and drain on paper towels.
3. Make the Batter:
In a bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the cold sparkling water, mixing until smooth and thick.
4. Prepare the Fish:
Pat the fish fillets dry with paper towels and dust them lightly with flour. This helps the batter stick to the fish.
5. Fry the Fish:
Increase the oil temperature to 350°F (177°C).
Dip each fish fillet into the batter, allowing any excess to drip off, and carefully place it in the hot oil. Fry for 5-7 minutes, until the batter is golden and the fish is cooked through.
Transfer to a paper towel-lined plate to drain.
6. Second Fry the Chips:
Increase the oil temperature to 375°F (190°C).
Fry the chips again for 2-3 minutes, or until they are golden and crispy. Drain on paper towels and season with salt.
7. Serve:
Serve the fish and chips hot with lemon wedges, tartar sauce, or malt vinegar.
Nutritional Values (per serving):
- Calories: 900
- Protein: 40g
- Carbohydrates: 85g
- Fat: 45g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 900mg
- Fiber: 7g
- Sugar: 2g
For a healthier alternative, you can bake the chips in the oven with a drizzle of oil, or use an air fryer. Enjoy your homemade fish and chips!
