Classic Fish and Chips Recipe

Classic Fish and Chips Recipe

Serving Size: Serves 4

Estimated Cooking Time: 1 hour (15 minutes prep, 45 minutes cooking)

Ingredients:

For the Fish:

4 white fish fillets (such as cod, haddock, or pollock), about 6 ounces each

1 cup all-purpose flour (plus extra for dusting)

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cold sparkling water

Vegetable oil for frying (about 4 cups)

For the Chips:

4 large russet potatoes, peeled and cut into thick fries

Salt, to taste

Instructions:

1. Prepare the Chips:

Cut the potatoes into thick fries and place them in a bowl of cold water for at least 10 minutes to remove excess starch.

Drain the potatoes and pat them dry with a clean towel.

2. First Fry (Blanching) the Chips:

Heat vegetable oil in a deep fryer or large pot to 325°F (163°C).

Fry the potatoes in batches for 4-5 minutes, or until they are soft but not browned. Remove them with a slotted spoon and drain on paper towels.

3. Make the Batter:

In a bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the cold sparkling water, mixing until smooth and thick.

4. Prepare the Fish:

Pat the fish fillets dry with paper towels and dust them lightly with flour. This helps the batter stick to the fish.

5. Fry the Fish:

Increase the oil temperature to 350°F (177°C).

Dip each fish fillet into the batter, allowing any excess to drip off, and carefully place it in the hot oil. Fry for 5-7 minutes, until the batter is golden and the fish is cooked through.

Transfer to a paper towel-lined plate to drain.

6. Second Fry the Chips:

Increase the oil temperature to 375°F (190°C).

Fry the chips again for 2-3 minutes, or until they are golden and crispy. Drain on paper towels and season with salt.

7. Serve:

Serve the fish and chips hot with lemon wedges, tartar sauce, or malt vinegar.

Nutritional Values (per serving):

Calories: 900

Protein: 40g

Carbohydrates: 85g

Fat: 45g

Saturated Fat: 6g

Cholesterol: 80mg

Sodium: 900mg

Fiber: 7g

Sugar: 2g

For a healthier alternative, you can bake the chips in the oven with a drizzle of oil, or use an air fryer. Enjoy your homemade fish and chips!