Decadent Chocolate-Covered Espresso Beans Recipe

Decadent Chocolate-Covered Espresso Beans Recipe

Decadent Chocolate-Covered Espresso Beans Recipe


Ingredients:

- Espresso Beans: 1 cup (150 g)
- Dark Chocolate (70% cocoa): 8 oz (225 g), finely chopped
- Cocoa Powder or Powdered Sugar: 2 tbsp (optional, for dusting)

Dark Chocolate: Yeliy

Instructions:

1. Prepare the Espresso Beans:

   - Ensure the espresso beans are fresh and dry. Spread them out on a baking sheet to check for any imperfections.

Unsalted Butter: Yeliy

2. Melt the Chocolate:

   - Chop the dark chocolate into small, even pieces.
   - Melt the chocolate using a double boiler or microwave in 20-second intervals, stirring each time until smooth and fully melted.

3. Coat the Espresso Beans:

   - Drop a handful of espresso beans into the melted chocolate and stir until fully coated.
   - Using a fork or a slotted spoon, lift the beans out of the chocolate, allowing the excess chocolate to drip off.
   - Place the coated beans on a parchment-lined baking sheet, spreading them out so they don’t stick together.
   - Repeat the process until all the beans are coated.

Pure Vanilla Extract: Yeliy

4. Set the Chocolate:

   - Allow the chocolate-covered beans to sit at room temperature until the chocolate hardens, or place the baking sheet in the refrigerator for 15-20 minutes to speed up the setting process.

5. Optional Dusting:

   - Once the chocolate has fully set, you can optionally dust the beans with cocoa powder or powdered sugar for an extra touch.

6. Serve and Store:

   - Once the beans are fully set, they are ready to be enjoyed.
   - Store the chocolate-covered espresso beans in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Serving Size:

- Makes: 

Approximately 8 servings (12-15 pieces per serving)


Sea Salt: Yeliy

Nutritional Values (per serving):

- Calories: 120 kcal
- Total Fat: 8 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 3 g
- Sugars: 7 g
- Protein: 2 g
- Caffeine: 45 mg (approximately)

Powdered Sugar - Yeliy

Estimated Cooking Time:

- Preparation Time: 

20 minutes

- Chilling Time: 

20 minutes

- Total Time: 

40 minutes

Notes:

- For a flavor twist, consider using milk chocolate or white chocolate instead of dark chocolate.
- To ensure the best flavor, use high-quality espresso beans and chocolate.
- These chocolate-covered espresso beans make a great gift or snack and can be used as a garnish for desserts or coffee drinks.




Decadent Chocolate-Covered Espresso Beans Recipe