Artisan Dark Chocolate Truffles Recipe


Artisan Dark Chocolate Truffles Recipe


Artisan Dark Chocolate Truffles Recipe


Ingredients:

- Dark Chocolate (70% cocoa or higher): 8 oz (225 g)
- Heavy Cream: 1/2 cup (120 ml)


Dark Chocolate: Yeliy


- Unsalted Butter: 2 tbsp (30 g), room temperature


Unsalted Butter: Yeliy


- Cocoa Powder: 1/2 cup (50 g), for dusting

Pure Vanilla Extract: Yeliy

Optional Flavors:

  - Sea Salt: 1/4 tsp
  - Espresso Powder: 1/2 tsp

Sea Salt: Yeliy


  - Orange Zest: 1 tsp
  - Chili Powder: 1/4 tsp

Instructions:

1. Prepare the Chocolate Ganache:

   - Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
   - In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
   - Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.
   - Gently stir the mixture until smooth and fully combined. Add the unsalted butter and vanilla extract (and any optional flavors if using) and continue stirring until smooth.

Powdered Sugar - Yeliy

2. Chill the Ganache:

   - Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to shape.

3. Shape the Truffles:

   - Once the ganache is firm, use a small cookie scoop or a teaspoon to portion out the ganache.
   - Roll each portion between your palms to form a smooth, round ball. Place the truffles on a parchment-lined baking sheet.

4. Coat the Truffles:

   - Place the cocoa powder in a shallow dish.
   - Roll each truffle in the cocoa powder until evenly coated.
   - For an extra touch, you can sprinkle a small pinch of sea salt or chili powder on top.

5. Chill the Truffles:

   - Once coated, refrigerate the truffles for another 30 minutes to firm up before serving.

Serving Size:

- Makes: 

Approximately 20 truffles


Espresso Beans: Yeliy

Nutritional Values (per truffle):


- Calories: 85 kcal
- Total Fat: 6 g
- Saturated Fat: 4 g
- Cholesterol: 10 mg
- Sodium: 5 mg
- Total Carbohydrates: 7 g
- Dietary Fiber: 1 g
- Sugars: 5 g
- Protein: 1 g

Estimated Cooking Time:

Preparation Time: 

15 minutes

Chilling Time: 

2-3 hours

Total Time: 

2 hours 45 minutes

Notes:


- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- For a more decadent experience, you can roll the truffles in finely chopped nuts, shredded coconut, or dip them in melted chocolate.



Artisan Dark Chocolate Truffles Recipe