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Chicken Piccata: The Deliciously Zesty Dish You’ll Never Forget

Introduction

Chicken Piccata—just saying the name makes your mouth water! This Italian classic combines juicy, tender chicken with a bright, tangy lemon sauce that will leave your taste buds dancing. If you’ve been searching for a simple yet elegant dish to wow your family or guests, look no further. Chicken Piccata is the answer. In this article, we’ll take you step-by-step through the secrets to making the most delicious Chicken Piccata you've ever tasted, and show you why this dish is the perfect balance of savory and fresh flavors.

What is Chicken Piccata?

Chicken Piccata is an Italian-American dish that features thinly sliced chicken breasts, which are lightly seasoned, pan-fried, and then bathed in a zesty sauce made with lemon, capers, and white wine. The sauce is the star of the show—its tangy brightness perfectly complements the savory chicken, making every bite a flavor explosion. Simple ingredients, but a taste so unforgettable that you’ll be making it again and again.

1. The Ultimate Chicken Piccata Recipe: A Step-By-Step Guide

Ready to recreate this mouthwatering classic at home? Follow this recipe for Chicken Piccata that will impress even the most discerning foodies.

Ingredients (For 4 servings)

4 boneless, skinless chicken breasts (pounded thin)

Salt and freshly ground black pepper to taste

1/2 cup all-purpose flour (for dredging)

2 tablespoons olive oil

4 tablespoons unsalted butter (divided)

1/2 cup fresh lemon juice (about 2 lemons)

1/2 cup dry white wine (like Sauvignon Blanc)

1/4 cup capers, drained

1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Chicken: Start by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.

2. Dredge the Chicken: In a shallow dish, add the flour. Dredge each piece of chicken in the flour, shaking off the excess.

3. Cook the Chicken: Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter has melted and the oil is hot, add the chicken breasts to the skillet. Cook the chicken for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Make the Sauce: In the same skillet, add the lemon juice and white wine, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 2 minutes, allowing it to reduce slightly.

5. Finish the Sauce: Add the capers to the skillet, stirring them into the sauce. Return the chicken to the skillet and cook for another 2-3 minutes, spooning the sauce over the chicken to coat.

6. Garnish and Serve: Once the chicken is heated through, remove it from the skillet. Stir in the remaining 2 tablespoons of butter to the sauce, creating a smooth, velvety finish. Plate the chicken, spoon the sauce over the top, and garnish with fresh parsley.

Serve with: A side of mashed potatoes, pasta, or sautéed vegetables to make a complete, satisfying meal.

2. Why Chicken Piccata Will Become Your New Favorite Weeknight Dinner

Chicken Piccata isn’t just for special occasions—it’s an incredibly quick and easy dish to prepare, making it perfect for a weeknight dinner. With simple ingredients and minimal prep time, you can have a gourmet meal on the table in just 30 minutes! The zesty lemon and salty capers provide the perfect contrast to the tender chicken, creating a well-rounded dish that’s guaranteed to please the whole family.

Not only is Chicken Piccata delicious, but it’s also incredibly versatile. You can serve it with pasta, rice, or roasted vegetables, making it adaptable to whatever you have in your pantry. Plus, it’s light yet satisfying—ideal for those looking for a flavorful yet healthy meal.

3. Expert Tips for the Perfect Chicken Piccata Every Time

To elevate your Chicken Piccata to the next level, follow these expert tips:

Pound the Chicken Evenly: Pounding the chicken breasts to an even thickness ensures they cook evenly and stay juicy.

Use Fresh Lemon Juice: For the most vibrant flavor, always use fresh lemon juice rather than bottled. The difference is noticeable!

Don’t Skip the Capers: Capers add that signature briny pop that makes Chicken Piccata so irresistible. Make sure to include them!

Control the Sauce Consistency: If you prefer a thicker sauce, allow it to reduce longer. If you like a lighter sauce, reduce it for less time.

4. Frequently Asked Questions About Chicken Piccata

Q1: Can I make Chicken Piccata ahead of time?

Chicken Piccata is best enjoyed fresh, but you can prepare the sauce in advance. Store the cooked chicken separately and reheat just before serving, then pour the sauce over it.

Q2: What if I don’t have white wine?

If you don’t have white wine, you can substitute with chicken broth or even water with a splash of vinegar to mimic the acidity of the wine.

Q3: Is Chicken Piccata gluten-free?

To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. You can also use cornstarch if you prefer.

5. Pairing Chicken Piccata with Wine

For the perfect pairing, serve your Chicken Piccata with a glass of dry white wine. A crisp Sauvignon Blanc or Chardonnay will complement the bright, tangy lemon sauce beautifully. If you prefer red, go with a light Pinot Noir that won’t overpower the delicate flavors of the chicken.

Conclusion

Chicken Piccata is a dish that never fails to impress. With its perfect balance of zesty lemon, briny capers, and succulent chicken, it’s a meal that’s both comforting and sophisticated. Whether you’re hosting a dinner party or simply looking for a weeknight winner, Chicken Piccata is a crowd-pleaser that will never disappoint. Try it today, and let the tantalizing flavors sweep you off your feet!

Cake Recipe For Vegans: The Ultimate Guide To Delicious, Dairy-Free Cakes You’ll Love

Are you craving a sweet, decadent dessert but want something that’s completely vegan? Look no further! This cake recipe for vegans is everything you’ve been dreaming of—rich, moist, and irresistibly delicious. Whether you’re vegan by choice, have dietary restrictions, or simply want to try something new, this cake will wow your taste buds and leave you coming back for more. In this guide, we’ll show you how to make the best cake ever, using only plant-based ingredients that are good for you and the planet.

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Why This Cake Recipe for Vegans Will Change Your Life

You might think that vegan cakes can’t possibly be as good as traditional ones, but we’re here to prove you wrong. This recipe is designed to be as indulgent as any dairy-filled cake, yet without a single animal product. Here’s why this cake recipe for vegans is a game-changer:

Completely Plant-Based: No eggs, no dairy—just pure, delicious plant-based goodness.

Moist and Flavorful: Forget about dry, flavorless vegan cakes. This recipe delivers a moist, rich cake that everyone will love.

Simple to Make: You don’t need to be a professional baker to create this masterpiece.

Allergen-Friendly: It’s not just vegan—it’s often free from other allergens like nuts and gluten, depending on your needs.

Perfect for Every Occasion: Birthdays, anniversaries, dinner parties, or just a sweet treat for yourself, this vegan cake is the perfect choice.

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What Makes This Cake Recipe for Vegans So Special?

We’ve taken the best of traditional cake recipes and made them vegan-friendly. Here's a breakdown of why this cake stands out:

Plant-Based Substitutes: Instead of using eggs and dairy, we’ll show you how to use plant-based alternatives that still provide the same texture and flavor. You won’t even miss the eggs!

No Compromise on Taste: This cake is bursting with flavor, with rich sweetness from natural ingredients. Plus, it’s made with high-quality, whole-food ingredients.

Customizable Flavors: The best part about this cake recipe is how versatile it is! You can swap in your favorite flavors, fillings, or frostings to make it your own.

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The Best Cake Recipe for Vegans: Step-by-Step Guide

Ready to dive in and create your very own show-stopping vegan cake? Here’s everything you’ll need to make it a success:

Ingredients:

1 1/2 cups all-purpose flour (for a gluten-free version, use a 1-to-1 gluten-free flour blend)

1 cup granulated sugar (or coconut sugar for a healthier option)

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsweetened applesauce (this replaces eggs for moisture)

1/2 cup non-dairy milk (almond, soy, oat, or coconut milk work great)

1/4 cup vegetable oil (or coconut oil for a more natural option)

1 tablespoon vanilla extract

1 tablespoon lemon juice (to help activate the baking soda and add a touch of flavor)

1/2 cup cocoa powder (optional, for a chocolatey twist)

Frosting (Optional but Highly Recommended!):

1/2 cup vegan butter

2 cups powdered sugar

2 tablespoons non-dairy milk

1 teaspoon vanilla extract

1 tablespoon cocoa powder (for chocolate frosting)

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Instructions for Making the Perfect Vegan Cake:

Step 1: Preheat the Oven and Prepare Your Cake Pans

Start by preheating your oven to 350°F (175°C). Grease and flour your cake pans (two 8-inch round pans work great for this recipe). You can also line the bottoms with parchment paper for easy removal after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Make sure everything is evenly combined for a consistent texture throughout the cake.

Step 3: Add the Wet Ingredients

To the dry ingredients, add the applesauce, non-dairy milk, vegetable oil, lemon juice, and vanilla extract. Mix well with a whisk or hand mixer until smooth. If you’re making a chocolate cake, add the cocoa powder here and mix until fully incorporated.

Step 4: Pour the Batter into the Pans

Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops, ensuring that the batter is evenly spread out.

Step 5: Bake and Cool

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Vegan Frosting (Optional)

For a rich, creamy frosting, beat the vegan butter with an electric mixer until smooth. Gradually add the powdered sugar, one cup at a time, followed by the non-dairy milk and vanilla extract. If you’re making chocolate frosting, add the cocoa powder at this stage. Beat everything together until it reaches a smooth, fluffy consistency.

Step 7: Frost and Decorate

Once the cakes are completely cool, frost one layer with your vegan frosting. Top with the second cake layer, then frost the top and sides. Feel free to get creative with your decorations—add sprinkles, edible flowers, or fresh berries for a pop of color!

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Pro Tips for a Perfect Vegan Cake

Don’t Overmix the Batter: Overmixing the batter can result in a dense cake. Mix until everything is just combined, and then stop.

Room Temperature Ingredients: For the best texture, ensure your non-dairy milk, applesauce, and oil are at room temperature before adding them to the dry ingredients.

Keep an Eye on the Bake Time: Oven temperatures can vary, so keep a close watch on your cake as it bakes. The toothpick test is the best way to determine if it’s done.

Chill the Frosting: If the frosting is too soft, pop it in the fridge for 15-20 minutes before frosting your cake.

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Flavor Variations for Your Vegan Cake

While this recipe is delicious as-is, it’s so versatile! Here are some ideas to elevate it even further:

Chocolate Vegan Cake: Add 1/2 cup of cocoa powder for a rich, chocolatey version. You can also fold in vegan chocolate chips for extra texture.

Lemon Poppy Seed Cake: Add the zest of one lemon and 1 tablespoon of poppy seeds to the batter for a zesty twist.

Carrot Cake: Add 1 1/2 cups of finely grated carrots and 1 teaspoon of cinnamon to the batter for a warm, spiced flavor.

Strawberry Cake: Puree fresh strawberries and add them to the batter for a fruity cake that’s perfect for spring.

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Why This Cake Recipe for Vegans Is Perfect for Everyone

Whether you're a long-time vegan, just starting out, or have guests with different dietary needs, this cake will satisfy everyone at the table. It’s so delicious that even non-vegans will be amazed that it’s completely plant-based.

Guilt-Free: Enjoy a slice without worrying about consuming dairy or eggs, making it an excellent choice for anyone with allergies or ethical preferences.

Healthy Alternatives: Using applesauce, non-dairy milk, and plant-based oils instead of heavy dairy products makes this cake a healthier choice compared to traditional cakes.

No Special Ingredients Required: This recipe uses common pantry ingredients that are easy to find in most grocery stores.

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Frequently Asked Questions About Vegan Cake

Q: Can I make this cake gluten-free?

Yes! Simply swap the all-purpose flour for a gluten-free 1-to-1 flour blend, and make sure your other ingredients are gluten-free.

Q: Can I use coconut oil instead of vegetable oil?

Absolutely! Coconut oil will add a slightly tropical flavor and works just as well in this recipe.

Q: How do I store leftover cake?

Store your leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

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Ready to Bake the Best Vegan Cake Ever?

Now that you have everything you need to make the best cake recipe for vegans, it’s time to get baking! Whether you’re celebrating a special occasion or just in the mood for a sweet treat, this vegan cake will become your go-to dessert. Don’t forget to share your creation with friends, family, and on social media—you’ll be amazed at how quickly it disappears!

Happy baking, and enjoy every delicious bite of your vegan masterpiece!

Ice Cream Cake Recipe: How To Create The Most Irresistible Dessert For Any Occasion

Are you looking for the ultimate treat that combines creamy ice cream, moist cake, and delightful toppings into one show-stopping dessert? Look no further! This ice cream cake recipe is your ticket to dessert heaven. Whether you're celebrating a birthday, hosting a party, or simply treating yourself, this homemade ice cream cake will impress everyone who takes a bite. Best of all, it’s easier to make than you think!

Let’s dive into this step-by-step guide to creating a customizable ice cream cake that rivals any store-bought version.

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Why This Ice Cream Cake Recipe Is a Game-Changer

This recipe is not just another dessert—it’s a sensation! Here's why you'll love it:

Customizable: Choose your favorite ice cream flavors, cake layers, and toppings to make it your own.

No Special Equipment: You don’t need a fancy ice cream maker or special tools.

Crowd-Pleaser: Everyone loves ice cream cake—kids, adults, and even those “non-dessert” people!

Perfect for Any Occasion: Birthdays, anniversaries, holidays, or just because—it’s always the right time for ice cream cake.

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The Ultimate Ice Cream Cake Recipe

Ingredients

Here’s what you’ll need to create a masterpiece:

For the Cake Layers

1 box of your favorite cake mix (plus ingredients required by the box)

Or use pre-made cake layers to save time

For the Ice Cream Layers

1.5 quarts (or 6 cups) of your favorite ice cream (softened slightly)

Feel free to mix and match flavors!

For the Toppings

Whipped cream or frosting

Crushed cookies (like Oreos or graham crackers)

Hot fudge or caramel sauce

Sprinkles, chopped nuts, or candy pieces

Optional Add-Ons

Fresh fruit like strawberries or raspberries

Chocolate chips or chunks

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Step-by-Step Instructions

Step 1: Bake the Cake

1. Prepare the cake according to the instructions on the box or use your favorite homemade recipe.

2. Divide the batter into two 9-inch round cake pans (greased and floured).

3. Bake as directed, then let the cakes cool completely.

Tip: You can bake the cakes a day ahead and store them in the refrigerator or freezer to make assembly easier.

Step 2: Prepare the Ice Cream

1. Let your chosen ice cream sit out for 10-15 minutes to soften slightly.

2. Line a 9-inch round cake pan with plastic wrap.

3. Spread the softened ice cream evenly into the pan and smooth the top.

4. Freeze the ice cream layer for at least 2-3 hours or until it’s firm.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate.

2. Gently remove the ice cream layer from the pan (using the plastic wrap to lift it out) and place it on top of the cake layer.

3. Add the second cake layer on top of the ice cream.

Tip: If the layers don’t align perfectly, trim the edges with a knife to create a uniform look.

Step 4: Add the Toppings

1. Spread whipped cream or frosting over the entire cake.

2. Decorate with your favorite toppings—crushed cookies, sprinkles, fudge, or caramel sauce.

3. Freeze the assembled cake for at least 1 hour to set everything.

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How to Serve the Perfect Slice

Remove the ice cream cake from the freezer 10-15 minutes before serving to make slicing easier.

Use a sharp knife dipped in hot water (wipe the blade between cuts).

Serve slices with extra toppings like chocolate sauce, whipped cream, or fresh fruit for a restaurant-style presentation.

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Customizing Your Ice Cream Cake Recipe

The beauty of this recipe lies in its flexibility. Here are some ideas to inspire your creativity:

Ice Cream Flavor Combinations

Classic Combo: Chocolate and vanilla

Mint Dream: Mint chocolate chip and cookies ‘n cream

Fruity Delight: Strawberry and mango

Indulgent Treat: Peanut butter cup and fudge brownie

Layer Additions

Crushed cookies between the cake and ice cream layers for extra crunch

A drizzle of caramel or fudge between layers for added decadence

Topping Ideas

Use seasonal fruit like berries in summer or caramel apples in fall.

Sprinkle crushed peppermint candies for a festive winter touch.

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Pro Tips for Ice Cream Cake Success

Work Quickly: Ice cream melts fast! Assemble the cake quickly and return it to the freezer as needed.

Chill Your Tools: Chill your cake pan and spatula for easier ice cream spreading.

Make Ahead: Ice cream cakes can be made up to a week in advance. Just cover them tightly to prevent freezer burn.

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Why Homemade Beats Store-Bought

While store-bought ice cream cakes are convenient, they often lack the personal touch and flavor you get from making your own. This ice cream cake recipe is:

More Affordable: High-end store-bought cakes can cost a fortune.

Customizable: Choose your flavors and avoid allergens or unwanted ingredients.

Fresher: Nothing beats the taste of freshly made layers and toppings.

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Frequently Asked Questions

Q: Can I make this recipe gluten-free?

Yes! Use a gluten-free cake mix and ensure your ice cream and toppings are also gluten-free.

Q: How long does an ice cream cake last in the freezer?

Properly stored, an ice cream cake can last up to a month. Cover it tightly with plastic wrap and aluminum foil.

Q: Can I use dairy-free ice cream?

Absolutely! Dairy-free or vegan ice creams work just as well in this recipe.

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When to Serve This Ice Cream Cake

This ice cream cake recipe is perfect for any occasion:

Birthdays: A unique alternative to traditional birthday cakes.

Holidays: Wow your guests with a festive dessert.

Summer BBQs: Cool down with a refreshing treat.

Just Because: Who needs a reason to enjoy ice cream cake?

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Your Ice Cream Cake Adventure Awaits

This ice cream cake recipe is the perfect blend of simplicity and indulgence. With endless flavor combinations, customizable toppings, and a guaranteed “wow” factor, it’s a recipe you’ll return to again and again.

Ready to make magic in your kitchen? Gather your ingredients and get started! And don’t forget to share your creations on social media with #IceCreamCakeRecipe to inspire others.

One bite, and you’ll see why this is the only ice cream cake recipe you’ll ever need!

Bisquick Coffee Cake Recipe: The Easiest Way To Make The Most Irresistible Coffee Cake Ever

When it comes to quick and easy baking, nothing beats the magic of Bisquick. If you're searching for the ultimate coffee cake recipe, this Bisquick coffee cake recipe is here to revolutionize your mornings, brunches, and any time you crave something sweet, tender, and utterly delightful. Packed with the perfect balance of sweetness, a hint of cinnamon, and that signature crumbly topping, this coffee cake will leave everyone begging for seconds.

Whether you're an experienced baker or a complete beginner, this recipe delivers impressive results without the fuss. Let’s dive in!

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Why You’ll Love This Bisquick Coffee Cake Recipe

This recipe combines all the best elements of a classic coffee cake with the unbeatable convenience of Bisquick. Here’s why you’ll fall head over heels for it:

Simplicity: No complicated steps or hard-to-find ingredients.

Speed: Mix it, bake it, and enjoy it in under an hour.

Flavor: A rich, buttery base with a perfectly spiced cinnamon streusel.

Versatility: Perfect for breakfast, brunch, dessert, or even as a midnight snack.

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The Perfect Bisquick Coffee Cake Recipe

Ingredients for the Cake:

2 cups Bisquick mix

2/3 cup milk

2 tablespoons sugar

1 large egg

Ingredients for the Streusel Topping:

1/3 cup Bisquick mix

1/3 cup brown sugar (packed)

½ teaspoon cinnamon

2 tablespoons butter (cold and cut into small pieces)

Optional Glaze (for Extra Sweetness):

½ cup powdered sugar

2-3 teaspoons milk

½ teaspoon vanilla extract

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Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a 9-inch round or square baking pan to prevent sticking.

Step 2: Prepare the Cake Batter

1. In a medium mixing bowl, combine the Bisquick mix, milk, sugar, and egg.

2. Stir until just combined. Be careful not to overmix; a few lumps are okay.

3. Pour the batter into the prepared pan and spread it evenly.

Step 3: Make the Streusel Topping

1. In a small bowl, combine the Bisquick mix, brown sugar, and cinnamon.

2. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

3. Sprinkle the streusel topping evenly over the cake batter.

Step 4: Bake to Perfection

1. Place the pan in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

2. Remove from the oven and let the coffee cake cool for 10 minutes before serving.

Step 5: Add the Glaze (Optional)

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

2. Drizzle the glaze over the coffee cake for an extra touch of sweetness.

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Why Bisquick is the Secret to Perfect Coffee Cake

Bisquick is a versatile baking mix that eliminates the need for measuring out multiple ingredients like flour, baking powder, and salt. This ready-made mix ensures your cake comes out light, fluffy, and consistently delicious every time. It’s a game-changer for anyone looking to bake with ease.

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Tips for the Best Bisquick Coffee Cake Recipe

Use Cold Butter: For the streusel, cold butter creates that perfect crumbly texture.

Don’t Overmix: Overmixing the batter can lead to a dense cake. Mix until just combined.

Customize the Topping: Add chopped nuts, shredded coconut, or mini chocolate chips to the streusel for extra texture and flavor.

Double the Streusel: Love that crumbly topping? Double the streusel ingredients for an extra layer of goodness.

Add Fruit: Mix in fresh blueberries, diced apples, or sliced peaches for a fruity twist.

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Serving Ideas

This Bisquick coffee cake is so versatile, it pairs beautifully with almost anything:

Morning Coffee: A warm slice with a fresh cup of coffee is the ultimate breakfast indulgence.

Brunch Spread: Serve alongside scrambled eggs, crispy bacon, and fresh fruit for a crowd-pleasing brunch.

Dessert: Top with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Afternoon Snack: Enjoy a slice with a cup of tea for the perfect pick-me-up.

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Storage and Make-Ahead Tips

Storage:

Store leftovers in an airtight container at room temperature for up to 3 days.

For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

Reheating:

Warm slices in the microwave for 15-20 seconds to bring back that freshly baked taste.

Make-Ahead:

Prepare the batter and streusel topping separately the night before, and bake fresh in the morning.

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Frequently Asked Questions

Q: Can I make this recipe gluten-free?

Yes! Substitute the regular Bisquick mix with the gluten-free version for a gluten-free coffee cake.

Q: Can I use almond milk or other dairy alternatives?

Absolutely. Almond milk, oat milk, or soy milk work well as substitutes for regular milk.

Q: What if I don’t have brown sugar?

You can use granulated sugar and add a teaspoon of molasses to mimic the flavor of brown sugar.

Q: Can I make muffins instead of a cake?

Yes! Divide the batter and topping into a greased muffin tin and bake for 12-15 minutes at the same temperature.

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Why This Recipe Is Perfect for Any Occasion

This Bisquick coffee cake recipe strikes the perfect balance between simplicity and flavor, making it ideal for any occasion:

Hosting Guests: Impress your family and friends with this classic coffee cake.

Quick Treat: Satisfy your sweet tooth without spending hours in the kitchen.

Special Moments: From Mother’s Day to holiday brunches, this cake fits the bill.

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Your New Go-To Recipe

This Bisquick coffee cake recipe is everything you’ve been looking for—quick, easy, and oh-so-delicious. Whether you’re a seasoned baker or new to the kitchen, this recipe guarantees success. With its moist, tender crumb and irresistible topping, it’s destined to become a family favorite.

Don’t wait—grab that box of Bisquick and start baking! Your perfect coffee cake awaits.

And don’t forget to share your creations! Tag us on social media with #BisquickCoffeeCake for a chance to be featured. Happy baking!